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March 11, 2021
Alumni
Marin Skincare is a Maine story.
It started in 2013 when co-founders Amber Boutiette and Patrick Breeding met on the first day of their first year as biomedical engineering undergraduate students at the University of Maine. Nearly eight years later, the pair has relocated to Portland, launched a specialty skincare product made with lobster glycoprotein, and is now teaming with an established Maine brand, Luke’s Lobster, to scale their supply chain and meet strong demand for their first product.
Luke’s Lobster, a seafood company founded by third-generation lobsterman Luke Holden, has been part of the Marin story from the beginning. The Luke’s Lobster ethos is focused on sustainable, traceable seafood that supports the coastal communities essential to its harvest. Boutiette and Breeding (’17, ’19G) were introduced to Holden by Robert Bayer, former director of the ....

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