Chef William Dissen's Mac and Cheese With Benton's Country Ham – Garden & Gun
Think mornay sauce, smoked cheddar cheese, and crunchy breadcrumbs
Source: gardenandgun.com
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An Appalachian Riff on French Vichyssoise Starring Wild Ramps
Come April, try a wild-grown spin on classic leek and potato soup
Source: gardenandgun.com
Billy Dissen Is On Top of the World
The Asheville chef is up for an Outstanding Restaurant James Beard award and coming out with his first cookbook. We caught up with him on thoughtful cooking, foraging, and Benton’s ham
Source: gardenandgun.com