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HSMTMTS fans have taken to social media to pay tribute to Addison Morgan after learning that the actress who played Nini's roommate Emily has passed away.

Bourbon and cider come together to create one of the cocktail world’s more simple but obscure serves. We explore the hazy life of the Stone Fence.

Are takeaway cocktails here to stay? 13th May, 2021 by Lucy Britner While on-trade venues have been closed because of lockdowns, many bartenders have been offering takeaway versions of their popular cocktails. Bar owners around the world tell SB about the challenges and successes involved. Bars across the globe are offering their cocktails for takeaway The global bar industry has added a new dimension to the world of ready‐to‐drink cocktails. Born out of the necessity to ‘pivot’ during pandemic lockdowns, the rise of bartender‐ created to‐go cocktails has brought premium innova...

The Pier offers delicious shakes and brunch dishes at Aberdeen Beach © Supplied by The Pier Situated on Aberdeen Beach, The Pier’s loyal customers can enjoy the cafe’s mouth-watering shakes and tasty dishes with a view. “Based in such an amazing location as Aberdeen Beach, we not only enjoy tourists and visitors, but we also have a strong base of regular customers who come time after time and enjoy the quality of product and service we provide,” said The Pier’s restaurant manager Jonathan Dawson. Influenced by seasons, The Pier updates its drinks offering on a regular basis. Jonath...

What cocktails are good to make for a gathering outside? Jess, Bath The key to park-time drinking (in moderation, of course) is keeping things chilled. “Warm cocktails are one of the worst things in the world,” says Claire Strickett, co-author with Bert Blaize of Which Wine When. Salvation, though, comes in the form of a vacuum flask: “Obviously it keeps things cold, too, so make a cocktail, put it in the fridge and then into the Thermos.” One such drink could be a cosmopolitan, or, as Strickett puts it, a Cosmos. “I’ve spent lockdown rediscovering Sex and the City, so I’m back...