South Korea finally gets a taste of its first single malt whiskey
By Andrés Sánchez Braun Namyangju, South Korea, Nov 26 (EFE).- Just 40 minutes from bustling downtown Seoul, in the mountains that frame the village of Nokchon, South Korea’s first single malt whiskey is distilled. It is a charged nectar of spicy notes that its makers hope will storm the global market, starting with female palates. …
Source: laprensalatina.com