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Historic Photographer of the Year awards bring forth some of the most stunning captures

The quality of ingredients was superb with tender chicken and thick bacon chunks and combined with the tangy barbecue sauce, crunchy onions and gooey cheese it was an absolute delight. The chives also gave the pizza a kick and the dough was light with a soft and chewy crust and it was already cut into slices which was a bonus.  The Shawarma pizza from Dough at Deer. - Credit: James Randle My boyfriend also ordered a New York-style pizza and went for the Shawarma (£14) with a harissa base, shredded lamb, grilled courgettes, pickled chillies, fresh mozzarella and mint yoghurt - basically ...