St. Armands Oyster Bar opens on Sarasota's most famous restaurant row
The seafood restaurant specializes in Louisiana cuisine with po' boys featuring bread from a legendary New Orleans bakery.
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The seafood restaurant specializes in Louisiana cuisine with po' boys featuring bread from a legendary New Orleans bakery.
In addition to the raw bar, the large menu features all manner of seafood including grouper oscar, chili rub tripletail and mahi thermidor.
Pub 32 owner Ross Galbraith talks to us about why he's closing the pub and what their plans are for the future in Sarasota.
The restaurants picked by OpenTable are among my Sarasota County favorites for fresh seafood and more paired with amazing views.
All four are among my favorites in Sarasota and Manatee counties, even though I can't agree with the entire article by travel site TripsToDiscover.