An all-beef journey at an Asian-infused cantina
Even for chefs and diners who love beef, one of the biggest challenges is doing an all-beef menu.
Source: philstar.com
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Even for chefs and diners who love beef, one of the biggest challenges is doing an all-beef menu.
One of the hidden gems of Manila’s restaurant scene is Sunae Asian Cantina, the eponymous eatery of chef Christina Sunae, who’s Korean-American but was raised in Pampanga by a Filipino family who fed her not only with love but also the region’s incredible cuisine.