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Makar Sankranti 2022: The festival is known by different names in different regions of the country like Sankranti, Magha, Uttarayan, Mela, Maghi, Ghughuti or Bhogi. From kite flying to indulging in delicacies made of til and jaggery, the festival is filled with lots of fun. Here we bring to you 5 re ....
URL copied Image Source : INSTAGRAM/SWATIPANT27, SIMMERINGTADKA Makar Sankranti 2021: Til Laddoo to Puran Poli, recipes for top 5 dishes this festive season As the season of festivities and celebrations has begun in the country, it s time to indulge in some delicacies. Makar Sankranti is one of the most popular festivals and is being celebrated on Thursday. The day is dedicated to the deity Surya or sun. Sankranti marks the day when Sun transits from its zodiac and moves northwards from Tropic of Cancer to the tropic of Capricorn marking the end of the month with the winter solstice. It is celebrated in different ways in different parts of the country with great zeal and vigour. From kite flying to indulging in delicacies made of til and jaggery, the festival is filled lots of fun. Here we bring to you 5 recipes of some traditional dishes: ....
5 lip-smacking recipes to relish on Makar Sankranti ANI | Updated: Jan 12, 2021 14:03 IST New Delhi [India], January 12 (ANI): As the winter season peaks the craving for delicious seasonal foods, one can try out these lip-smacking dishes on the festival of Makar Sankranti. In the Hindu calendar, the festival is dedicated to the Sun deity Surya, while Magh Bihu is celebrated with community feasts after the annual harvest takes place. Maharashtrian Til, gud ke laddu: This sweet delicacy is good to tickle your taste buds around the festival time. To prepare, heat a skillet or a pan and add sesame seeds and peanut in it. Stir at intervals. Remove the peanuts in a mortar pestle. Allow them to cool. Add one-fourth cup desiccated coconut in the same pan and stir continuously. Roast the coconut till it becomes light golden or golden. Switch off the cooking gas and remove the skillet and keep aside. Bring the peanuts to cool t ....
Makar Sankranti 2021: Best lip-smacking recipes to relish on the auspicious occasion The craving for delicious seasonal foods reaches all time high during the Festive season. Try out these lip-smacking dishes on the festival of Makar Sankranti. In the Hindu calendar, the festival is dedicated to the Sun deity Surya, while Magh Bihu is celebrated with community feasts after the annual harvest takes place. Here are some amazing recipes which will invoke the foodie in you. Maharashtrian Til, gud ke laddu: This sweet delicacy is good to tickle your taste buds around the festival time. To prepare, heat a skillet or a pan and add sesame seeds and peanut in it. Stir at intervals. Remove the peanuts in a mortar pestle. Allow them to cool. Add one-fourth cup desiccated coconut in the same pan and stir continuously. Roast the coconut till it becomes light golden or golden. Switch off the cooking gas and remove the skillet and keep aside. Bring the peanuts to cool temperat ....
5 staples on Makar Sankranti sanantoniopost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sanantoniopost.com Daily Mail and Mail on Sunday newspapers.