Optimizing emulsifier functionality improves product quality
Precise scaling, ingredient storage and balancing the formulation are key.
Source: bakingbusiness.com
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Market moving away from emulsifiers to clean label replacements
As ingredient technology has improved, bakers are able to replace their emulsifier ingredients with label-friendly options.
Source: bakingbusiness.com
Emulsifiers empower bakers to automate
These dough conditioning ingredients allow dough to withstand the forces of equipment.
Source: bakingbusiness.com