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If you hadn't already gathered from the pictures all over the internet of Angelina Jolie covered in bees, this week is Bee Awareness Week

Avallen secures distribution in France 10th May, 2021 by Melita Kiely Sustainable Calvados brand Avallen has agreed distribution in its native market, France. Avallen Calvados will now be available in its home market of France Healthy-Hospo founder Tim Etherington-Judge, and wine and spirits specialist Stephanie Jordan founded Avallen in 2019. Produced in Normandy, the apple brandy is made by distilling cider and maturing the neutral apple spirit in French oak casks for at least two years. Paris-based L’explorateur du Goût will handle distribution of Avallen in France. Jordan said: “Fr...

Published on A panel of industry experts is coming together to discuss what drinks brands can do to reduce their CO2 footprint in an effort to combat the climate emergency. Led by sustainable calvados brand, Avallen, the event is a continuation of their “Positively Charged” series, which offers bite size chunks of curated and co-created wisdom with a single aim – to light up the sustainability conversation in the drinks industry using a balanced blend of expertise, creativity, and positivity. Previous events have focused on a host of environmental topics including restorative business ...

A Cornish Entrepreneur has created an app specifically designed to assist the wellbeing of hospitality workers. Healthy Hospo, which had been supporting hospitality workers globally through face-to-face workshops and events, was forced to move its services online due to the Covid-19 pandemic. With support from the Cornwall and Isles of Scilly Growth Hub, Healthy Hospo has further adapted its offering by launching the Healthy Hospo app, which takes a holistic approach to helping hospitality workers take care of their physical and mental health through online training and guides. Owner ...

The distillers embracing sustainable practices 10th March, 2021 by Nicola Carruthers Sustainability can no longer be an afterthought in spirits production. With the environment high on the priority list for consumers, The Spirits Business explores how brands are taking a long-term approach to becoming more eco-friendly. *This feature was originally published in the December 2020 issue of The Spirits Business Over the past decade, spirits producers have increasingly made sustainability a priority. As consumers become more conscious of their impact on the environment, brands have responded a...