NZ scientists create 6,000 Sauvignon Blanc variants
Scientists working in New Zealand have developed 6,000 new genetic strains of Sauvignon Blanc in a bid to reduce the impact of climate change.
Source: just-drinks.com
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Scientists working in New Zealand have developed 6,000 new genetic strains of Sauvignon Blanc in a bid to reduce the impact of climate change.
New Zealand winemakers speak to Just Drinks at the annual trade tasting in London last month about what's next for New Zealand Sauvignon.