New Research on Food Quality Inspection, Certification, and Disclosure
New Research on Food Quality Inspection, Certification, and Disclosure Share Article MILWAUKEE (PRWEB) December 14, 2020 In a world of uncertainty, one thing is certain: food quality inspection, certifications, and disclosure can provide some measure of assurance to consumers. In an AAEA session taking place virtually at the 2021 ASSA Annual Meeting, researchers will discuss the economics of information with examples from the coffee, meat and poultry, and wine industries. Organizer of the session, John Bovay from Virginia Tec...
Source: prweb.com