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About 78% of restaurant operators say they don’t have enough staff to meet customer demand, according to the National Restaurant Association.

Where to eat in Houston right now: 10 exciting new restaurants for dining out again Where to eat in Houston: 10 exciting new spots for dining out again Photo by Jacklyn Warren for StarChefs Meals at March begin and end in the lounge. Photo by Julie Soefer Courtesy of Littlefoot Photo by Touché Studio Photo by Chelsea Thomas Driving around Houston brings one to an unmistakable conclusion. Houstonians are ready to be out and about. Fortunately, a number of new restaurants have opened to accommodate those impulses. The list below covers just some of the establishments that have opened since ...

Kaitlin Steets will launch Littlefoot, a tasting-menu restaurant, in the acclaimed space. By Timothy Malcolm 2/1/2021 at 2:55pm Kaitlin Steets. For Kaitlin Steets, a major star on the rise in the Houston culinary world, the spotlight is about to shine more brightly. The current chef de cuisine at Justin Yu's Theodore Rex, and 2020 James Beard semifinalist for Rising Star Chef, will launch a tasting-menu restaurant called Littlefoot at the very space she cooks today, 1302 Nance St, running from February 13 to April. Theodore Rex will take a three-month sabbatical as Steets shows off her skills...

Littlefoot [Official Photo] Theodore Rex — Justin Yu’s highly acclaimed restaurant in the warehouse district — is taking a temporary hiatus. From now until February 12, the restaurant will be closed in preparation a three month pop-up called Littlefoot by Theodore Rex chef de cuisine Kaitlin Steets. Littlefoot, named after the character in “The Land Before Time,” who comes of age during a world crisis, represents chef Kaitlin Steets’s solo debut and own coming of age of sorts. “I’ve worked with Justin for six years, so it’s foggy between who’s who,” Steets tells Eater. �...

The Riel deal with Houston's rock star chef, plus Deshaun's cheesesteak sensation The Riel deal with Houston's rock star chef, plus choice cheesesteaks Ryan Lachaine dishes on his turbulent 2020. Photo by Daniel Jackson Ryan Lachaine joins CultureMap food editor Eric Sandler to discuss his turbulent year. Despite the challenges of operating during a pandemic, he's found a number of creative ways to keep his doors open. Lachaine last appeared on the show a few days before government officials ordered a temporary shutdown of indoor dining. Since then, he's begun offering food to-go, created a...