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After extensive renovations, Buttermilk Falls Inn's onsite restaurant, Henry’s at the Farm, is back with its elevated farm-to-table dining now with expanded indoor and outdoor seating, a new executive chef, and a seasonal menu that seamlessly connects global cuisine and local ingredients.
Under new chef-owner Adam Sternberg, Wappingers Falls cafe the Hog (formerly the Ground Hog) has switched from sit-down to fast casual service and upped the culinary ante with global flavor influences, clever twists on classics, and seasonal specials that highlight local farms.