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This summer, two Western North Carolina natives teamed up to publish Celebrating Southern Appalachian Food: Recipes and Stories from Mountain Kitchens, a collection of recipes, history, language, and more from the Blue Ridge. Written by Jim Casada and Tipper Pressley, both well-established storytellers of our region, the cookbook shares decades of combined cultural and
Brasstown Cherokee and surrounding counties are rich in history and culture.
Acclaimed culinary writers Jim Casada and Tipper Pressley, authors of “Celebrating Southern Appalachian Food,” will host a special book signing and di...
According to family lore, John Weaver, the legendary first settler of Weaverville, connects his local origin myth to hogs.
Brasstown Cherokee and surrounding counties are rich in history and culture.