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How to care for your wood cutting board so it lasts a lifetime Becky Krystal, The Washington Post March 1, 2021 FacebookTwitterEmail If you re using the board every day, treat it with food-grade mineral oil at least once a month.Photo by Scott Suchman for The Washington Post. It s easy to take for granted things that are always there for you. As much as this applies to the important people in your life (paging Carolyn Hax!), what I m talking about here is in the kitchen - the items you use every day, such as knives, skillets, dish towels and cutting boards. You can make a case that all those tools are routinely put through the wringer, but I think the cutting board really takes the most abuse day in, and day out. And I d wager it s the one that many of us, me included, don t give enough attention to in terms of maintenance. ....