Page 13 - Tm Anthony News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Open, whoa. open up, mother --. whoa, he's up my leg. he's on anal-seeking bait. [ laughter ] where do you think you're going, buddy? it's, like, one of those vampiric, like one of those anal-seeking, those fish in the amazon that swim up your -- hole. nice try, buddy. ♪ it's quiet on the river this morning ♪ ♪ ain't nobody on the water but me ♪ ♪ but that sun's coming on and it won't be long ♪ ♪ there's a little more wake coming on this creek ♪ ♪ put the lines out in the water ♪ >> anthony: who doesn't wanna end with this? the old fishing hole, quality bourbon, no need for...

>> anthony: how did it happen that we ended up with southern food being the most, sort of, cruelly hijacked into this cartoonish, uh, parody of itself? >> modern, clean, advanced, complete meat processing. >> glenn: i think it's a combination of two massive cultural influences that came together at the same time. the idea of industrialization came late to the south. when it hit we got pellagra. the first nutrition laws in america were written in south carolina because everybody moved into mill villages and immediately started eating processed food because they weren't growing their food anymor...

>> anthony: ooh. >> sean: so just grab your spoon and just dig all the way down. the oysters are in the bottom. >> anthony: how old is this recipe? >> sean: it was well-documented in the 19th century pre-civil war. >> anthony: that's good. >> bill: this is amazing. >> anthony: yes. >> bill: oh god. >> sean: so shrimp and grits is the dish of charleston. i mean, it really is. it's the dish i crave when i leave charleston and come back. this version is one of the older ones where we actually make hominy first by nixtamalizing the corn, so you'll taste a little -- the grits are a little bit diffe...

Traditional gullah cooking? >> ashley: well, i think what happens is you change the location of the people, but you do not change who the people were. you did not change the information that they came with, with their traditions. >> sean: if you look at the history of american food and you'll -- you'll quickly see that this is -- this is one of the first true cuisines of america. >> anthony: oh what's that? what is this? it looks good. >> b.j.: we're going back to west africa. >> ashley: all right. >> anthony: soft shell crabs and conch in a decidedly west african inflected peanut stew with ca...

>> anthony: meet one of the owners of the charleston river dogs, charleston resident bill murray. >> sean: said i had too many beers to drive, i'm gonna take shotgun. >> bill: we're gonna see how fast he can go all the way around the outfield. >> anthony: today the river dogs are facing the evil forces of the dreaded savannah sand gnats. >> bill: yow! that's going to score a run, and that's going to leave a mark. he's gonna hold him. >> anthony: bad day for the sand gnats. >> bill: you're hated. you're hated. >> anthony: we will crush you like a -- well, sand gnat. >> bill: a sand gnat has alm...