Today Brewery News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Passengers were eager to be on their way. For some, it was the trip of a lifetime.

Streamlined menus, sturdy equipment and a beautiful setup can all make a difference For restaurant and bar operators, much of the past year can be boiled down to the axiom: “Just throw it against the wall, and see if it sticks.” Be it finding clever methods of pre-packaging cocktails, rethinking what types of food can travel to a guest’s home (and which can’t), discovering how to bootstrap your own delivery service, or reimagining the physical boundaries of your space, each new approach has yielded new learnings. For many operators, this has meant doing something they’ve never...