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Within the span of nearly a century, inconsistent snow, financial hardships and even a fire eroded the viability of Marshall Mountain ski area just a short driv
Twenty years after the ski resort closed and its lifts were shut down, Marshall Mountain has remained a staple of the Missoula backcountry skiing scene.
Local governments work to preserve long-shuttered ski hill with recent agreement.
Biddeford-based Ocean’s Balance has established Seaweed Farmer Services, which will dry and mill farmed kelp on an industrial scale.
Ocean’s Balance makes a line of seaweed products designed for use as an ingredient in cooking, as a topping, or to be eaten out of the bag. The seaweed farm and food producer based in Biddeford raised a round of financing from investors in Japan, Norway and the U.S. to expand farming, processing and production.