Tom Booton on his Refreshingly Down-to-Earth Cooking Approach
Head chef at The Grill at The Dorchester, Tom Booton, talks hard graft, teamwork, and singing to Oasis in the kitchen.
Source: elitetraveler.com
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In-Depth Review of the Dorchester in London
Read an in-depth review of the Dorchester hotel in London, and why it's worth staying here.
Source: afar.com
Behind The Scenes: The New Rooms At The Dorchester, Inspired By An English Country Garden
The corridor that leads to The Dorchester’s newly renovated guest rooms surely puts a spring in your step.
Source: forbes.com
Wine List Confidential: The Grill by Tom Booton
Douglas Blyde takes a trip to The Grill by Tom Booton on Park Lane and tastes how head sommelier Leonardo Barlondi "pairs a brave and personal course when it comes to liquid collaborators" with the menu.
Source: thedrinksbusiness.com
Latest opening: The Grill by Tom Booton
The talented young chef now has his name above the door at the Park Lane hotel restaurant.
Source: restaurantonline.co.uk