BBCNEWS BBC News June 4, 2024 04:25:00
As a baguette were put in place, standardised at 80 centimetres long and 250 grams in weight, translation: shaping the touch of the dough by the baker. all that is a skill that you've been learning for years. it often takes ten years to really know your subject. yeah, the bread sings when it comes out of the oven. the baguette has struggled in recent times with hundreds of artisanal bakeries closing down each year. but unesco's decision has struck a chord with french society. president macron captured the mood of the nation, posting this picture along with a simple message. "250 grams of magic...