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BBI International recognizes Markham, Rosentrater for contributions to US ethanol industry Markham and Rosentrater recognized for their contributions to the U.S. ethanol industry at the 37th annual Fuel Ethanol Workshop, hosted by BBI International DES MOINES, IOWA, USA, July 14, 2021 /EINPresswire.com/ -- On July 14th, during the 2021 International Fuel Ethanol Workshop & Expo (FEW) in Des Moines, IA, BBI International and Ethanol Producer Magazine recognized Steve Markham and Kurt Rosentrater for their contributions to the U.S. ethanol industry. Markh...

PITTSBURGH, April 9, 2021 -- "I needed a better way to secure my dog in the car after taking a walk," said an inventor, from Stewartsown, Pa., "so I invented the DOGGO WALK AND RIDE. My design provides added convenience for pet owners and it increases safety for pets." The invention provides an effective leash and seat ... Continue reading PITTSBURGH, April 9, 2021 -- "I wanted to create an improved way to stabilize a beach umbrella," said an inventor, from Thornwood, N.Y., "so I invented the patent pending BEACH BASE. My design ensures that the umbrella remains safely in ...

Oregon State University researchers find whiskey flavors depend on the environment where barley is grown.

Feb 23, 2021 Photo: OSU Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is grown, a new study co-authored by an Oregon State University researcher found. This is first scientific study that found the environmental conditions, or terroir, of where the barley is grown impacts the flavor of whiskey, said Dustin Herb, an author of the study and a courtesy faculty member in the Department of Crop and Soil Science at Oregon State University. “Terroir is increasingly being used to differentiate and market agricultural prod...

Oregon State University researchers find whiskey flavors depend on the environment where barley is grown.