Garlic Fest comes back to St. Louis area for its 13th year
The St. Louis Garlic Fest featured various vendors, many garlicky foods, and several varieties of bulk garlic sold by the pound.
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The St. Louis Garlic Fest featured various vendors, many garlicky foods, and several varieties of bulk garlic sold by the pound.
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Hoosier food is elevated to haute status at this unassuming South St. Louis outpost, where chef and owner Tom Coghill (previously head kitchen honcho at Frazer's Brown Bag) wields his cast-iron cookware to produce unbelievable creations: oak-roasted pork and chicken, toasted barley, green beans with bacon and onion, barley paella, hot smoked salmon and more. Coghill goes for broke and hits the jackpot with sweet-salty-spicy combos, like the Ballistic Elvis Sammiche (or sandwich, to the unenlightened): American cheese, strawberry preserves, sliced bananas, peanut butter and red pepper flake...