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Carving up a turkey on Christmas day can seem like a daunting task. Cutting up and serving such a large bird can be tricky - but an expert has shared simple tips to make the task easier. Turkey farmer Tom Copas’s family has been breeding free-range, high-welfare Copas turkeys in Berkshire for more than 65 years – for his carving tips. Resting the meat for at least 30 minutes out of the oven to relax will get your carving off to a good start - frees up the oven to get your roast potatoes finished off, Copas advised. And ensure your knife is sharp, as having it blunt can be dangerous and “...

There’s an art to carving the bird – a turkey farmer shares his advice.

There’s an art to carving the bird – a turkey farmer shares his advice.

There’s an art to carving the bird – a turkey farmer shares his advice.

Carving up a turkey on Christmas day can seem like a daunting task. Cutting up and serving such a large bird can be tricky - but an expert has shared simple tips to make the task easier. Turkey farmer Tom Copas’s family has been breeding free-range, high-welfare Copas turkeys in Berkshire for more than 65 years – for his carving tips. Resting the meat for at least 30 minutes out of the oven to relax will get your carving off to a good start - frees up the oven to get your roast potatoes finished off, Copas advised. And ensure your knife is sharp, as having it blunt can be dangerous and “...