Dining Services chefs earn American Culinary Federation certifications | WSU Insider
May 28, 2021 Executive Chef Will Wohlfeil (right) preparing for a meal period at Northside Café. Wohlfeil was one of three Dining Services chefs who recently earned certifications from ACF, demonstrating they’d mastered their respective culinary levels. by Jenna Polito, Student Affairs Marketing Three Dining Services chefs on Washington State University’s Pullman campus recently earned certifications from the American Culinary Federation (ACF). Will Wohlfeil, Northside Café’s executive chef, earned the Executive Chef certification; Bobby Hodge, a cook at Southside Cafe, earned the Che...
Source: wsu.edu