The Business of Loss | The Saturday Evening Post
Join “I always take my time choosing the evening meal,” Grace explained to Mrs. Finch, the wife of the head mortician at the Finch and Roberts Funeral Home. “You know how Gunther loves his roast beef. It has to have just the right amount of marbling or it might as well be shoe leather.” She gestured obviously and blinked as if there shouldn’t be any question in the butcher’s mind when it came to picking the perfect cut of beef for her husband. “Mr. Grimes knows the time I will arrive at his counter. I call him and give him plenty of notice, so there should be no excuse — the ...
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