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The movement to modernize trials isn’t new, but it gained steam amid the pandemic, which pushed many trials to lean on technology to conduct trials remotely.

The posting of what has been described as “inappropriate content” on TikTok i...

Hear the Children's Cry (HTCC), a local child-protection advocacy organisation, has partnered with video-focused social networking service TikTok to build what it describes as a “positive and supportive digital community in Jamaica”, reportedly t

I don't use diastatic malt often so I do keep mine frozen. I recall Tom Lehmann saying that it freezes well but you have to be careful because it's very hydroscopic. In other works, opening it directly from a freezer can cause moisture to collect on it, which will cause it to deteriorate more rapidly. I have a bulk bag of diastatic malt in my freezer and a small working jar (also kept in the freezer). When I'm going to use the small jar I bring it to room temp before opening it so moisture doesn't condense on it. It has worked well based on the additional browning shown on the baked items I u...

PMQ Pizza Magazine Improving Your Pizza Dough With a Water Filtration System LBK Pizza Los Angeles uses a water filtration system designed to replicate the pH and mineral content of New York water. LBK Pizza Los Angeles Improving Your Pizza Dough With a Water Filtration System Water filtration systems can purify or soften your pizzeria's water while even replicating regional attributes, such as New York City water. For some operators, the quest for the perfect water results from wanting to perfectly copy a specific region’s H20, often with the aim of creating a “true” ...