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Acting through the microbiome, the fiber arabinoxylan reduces cholesterol in many people, while another fiber, called long-chain inulin, increases inflammation, a study finds.
Salt + Smoke infuses the Loop air with the unmistakable smell of barbecue. The scent may draw diners in, but the delectable barbecue taste will keep the crowds coming back for more. The latest venture from restaurateur Tom Schmidt, best known for Franco in Soulard, Salt + Smoke features Texas-style barbecue, a huge bourbon selection and comprehensive craft-beer offerings. Fried pickles and hush puppies dipped in honey butter are standout appetizers, and the falafel sandwich -- though a surprise at a barbecue place -- is the closest thing a vegetarian can get to barbecue. St. Louis-cut ribs are...
ApeX, a decentralized and non-custodial derivatives protocol incubated by Davion Labs, has announced the close of its seed funding round led by global investors.
/PRNewswire/ -- Today, blockchain infrastructure provider InfStones (https://infstones.com/) announced the close of $33 million in Series B financing from...
/PRNewswire/ -- Today, blockchain infrastructure provider InfStones (https://infstones.com/) announced the close of $33 million in Series B financing from...