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Owners say it's a mix of shortages and high demand. This in return will cause an increase in the prices of their services.

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Explore the best of Missouri barbecue with this list of the top spots for authentic burnt ends, pig snoot and more.

Listen • 23:30 After months of collective longing for a return to restaurant dining, many people are eagerly heading back to the establishments they’ve been missing. But all across the industry, those businesses are now struggling to staff up for the renewed demand. In just 11 days, St. Louis-area barbecue juggernaut Salt + Smoke is set to open a fifth location downtown in Ballpark Village. But hiring for the new spot has been remarkably slow going, owner Tom Schmidt told St. Louis on the Air on Thursday. “We need about 100 employees for that location,” Schmidt sa...

Published May 6, 2021 at 4:12 PM CDT Listen • 23:30 Salt + Smoke Tom Schmidt is opening a fifth Salt + Smoke location at Ballpark Village in downtown St. Louis. After months of collective longing for a return to restaurant dining, many people are eagerly heading back to the establishments they’ve been missing. But all across the industry, those businesses are now struggling to staff up for the renewed demand. In just 11 days, St. Louis-area barbecue juggernaut Salt + Smoke is set to open a fifth location downtown in Ballpark Village. But hiring for the ne...