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Filing says at least 8 children younger than 18 were working overnight or on shifts ending in the early morning hours at the Tony Downs Food Company in Madelia
Filing says at least 8 children younger than 18 were working overnight or on shifts ending in the early morning hours at the Tony Downs Food Company in Madelia
A meat processing company in Minnesota employed children as young as 13 to work in hazardous conditions, such as operating meat grinders, while they worked overnight shifts and longer hours than allowed by law, the Minnesota Department of Labor and Industry said Wednesday.
Filing says at least 8 children younger than 18 were working overnight or on shifts ending in the early morning hours at the Tony Downs Food Company in Madelia
The meat processing company allegedly employed at least eight children ranging from 14 to 17.