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New Year's Recipe: Chef Eric Ripert's Mushroom Bolognese

Published: December 18, 2021

For a satisfying vegetarian pasta to enjoy on New Year’s Eve or Day, chef Eric Ripert of New York’s Wine Spectator Grand Award–winning Le Bernardin shares a mushroom Bolognese recipe. Pair it with a robust Italian red wine like a super Tuscan.

Source: winespectator.com

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