The ins and outs of modern kitchens | Architecture & Design
Branko Miletic According to well-known style writer Anne Reagan , “Historically, kitchens weren’t luxurious and unlike today’s kitchen, they were not rooms where people wanted to spend time in. They definitely weren’t rooms meant for hosting guests or entertaining.” “They were dark and prone to catching fire; they were filled with noises, messes and smells. They were extremely busy spaces and could be hot and uncomfortable. For these reasons, kitchens tended to be situated as far away as possible from the social or private rooms in a home.” “Even the lower classes placed the k...
Source: architectureanddesign.com.au