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When folks grab a glass of beer this weekend at the Saint Bartholomew’s Our Lady of Mount Carmel Festival, they’ll be able to shake hands with the farmers who grew the grains used to create it. “It doesn’t get more local than this,” said Alquin Heinnickel, who joined with Vince ....
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Patrick Varine | Tribune-Review All Saints Brewing’s latest offering, Old Hanna’s Town Ale, is brewed with grains grown right up the road at a neighboring farm, part of Food21’s “Farm to Tap” initiative. Submitted photo/Food21 Thoroughbred barley is one of the varieties grown as part of Food21’s Farm to Tap initiative, which aims to use local farms to fill gaps in the region’s craft-beer supply chain. Submitted photo/Food21 Food21’s “Farm to Tap” initiative led to winter barley being planted in several fields in Westmoreland County, including this Crabtree field, in an effort to connect local farms with the region’s burgeoning craft beer industry. ....