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>> oh, my god. it just melts in your mouth. >> i'm stanley tucci, i'm fascinated by my italian heritage. so, i'm travelling across italy to discover how the food, in each of this country's twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he'd be able to walk around florence. it hasn't changed. but it's the hands of the ordinary people... >> we fold it like this... >> that have crafted the incredible food here. it's like a christmas in your mouth. >> yeah. >> this ...

>> not so simple to make. >> to make good. but in my opinion, the queen of the tusk and dishes is the panzanella. i was >> i was hoping that was. mine >> also a very simple import-ish. tusk and red soaked in vinegar and onion and tomato. >> enjoy. >> thank. you >> this panzanella is very good. >> and this possible palm adorable, perfect. this is one of my favorite things. i make it for my kids. they just eat. like it's ice cream. i >> practically we have good tomato, good olive oil and gas can read. >> maybe not tusk in. bread >> navy. okay >> i have to admit, that i much prefer to scan brett ...