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Near-Infrared Spectroscopy: Improving Corn and Ethanol Fermentation

Published: October 27, 2021

In this article, Metrohm Middle East discusses how the fermentation process of corn and ethanol (among others) can be improving via the usage of near-infrared spectroscopy (NIRS). This is important as it allows for increased production of biofuels.

Source: azom.com

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