Page 3 - Train Book News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Béarnaise sauce. roast leg of lamb, currant jelly. >> fred: very nice pictures in the book -- the dining by train book -- of a guy holding the turkey, cutting the turkey. >> anthony: right. >> fred: when you order a drink -- >> anthony: right. >> fred: -- it comes from a bottle made out of glass into a glass made out of glass. >> anthony: right. >> fred: which is kind of cool in our day and age. >> anthony: it comes back to service, doesn't it? >> fred: yeah. >> anthony: oh, thank you. we are presented with a perfectly serviceable omelet. there may no longer be a smoking lounge with brass spi...

The book -- the dining by train book -- of a guy holding the turkey, cutting the turkey. >> anthony: right. >> fred: when you order a drink -- >> anthony: right. >> fred: -- it comes from a bottle made out of glass into a glass made out of glass. >> anthony: right. >> fred: which is kind of cool in our day and age. >> anthony: it comes back to service, doesn't it? >> fred: yeah. >> anthony: oh, thank you. we are presented with a perfectly serviceable omelet. there may no longer be a smoking lounge with brass spittoons, but this does not mean a traveler has to suffer. so you always travel with ...

Cruise ships, or you transport your comfort, you know? >> for those halcyon days of cross-country rail there were lavish dining cars, luxurious sleeping compartments, a bar car with liveried attendants. >> we look at the menus of how people used to eat on trains, it's inspiration for how we cook in the restaurant. >> with the sweetbreads and fresh peas. >> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. >> right. >> when you order a drink, it comes from a bottle made out of glass into a glass made out of glass. >> right. >> which is kind ...

You transport your comfort, you know? >> for those halcyon days of cross-country rails, lavish dining cars, luxurious sleeping compartments, a bar car with liveried attendants. >> look at the menus of how people used to eat on the trains, it's inspiration for how we cook in the restaurant. >> with the sweetbreads and fresh peas. >> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass, which is cool in our day and age. >> it goes back to service, doesn't...

Cook in the restaurant. >> all the sweet breads and fresh peas, leg of lamb. current jelly. >> very nice pictures in the dining by train book. the guy holding the turkey and cutting the turkey. >> right. >> you order a drink. it comes from a bottle made out of glass into a glass made out of glass right. >> which is kind of cool in our day and age. it goes back to service doesn't it? thank you. we are presented with a perfectly serviceable omlete. there may no longer be a smoking lounge with brass spitoons but this does not mean a traveler has to suffer. you always travel with a truffle? as a g...