Page 4 - Train Book News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Take passengers across the frozen land he calls home, but it's something more than just nostalgia. it's also an appreciation for a dying art. >> it's like the old cruise ships. you transport your comfort, you know? >> for those halcyon days of cross-country rails, lavish dining cars, luxurious sleeping compartments, a bar car with liveried attendants. >> look at the menus, how people used to eat on the trains. that's inspiration of how we cook in the restaurants. >> with the sweetbreads and fresh peas. roast leg of lamb and courant jelly. >> very nice pictures in the dining by train book, with...

Peas with bearnaise sauce. curried jelly. >> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass, which is kind of cool in our day and age. >> it goes back to service, doesn't it? thank you. >> we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge with brass spitoons, but that doesn't mean a traveler has to suffer. >> do you always travel with a truffle shaffer? >> only during truffle season. >> as a gentleman ...

>> look at the menus of how people used to eat on the trains, it's inspiration for how we cook in the restaurant. >> with the sweetbreads and fresh peas. >> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass, which is cool in our day and age. >> it goes back to service, doesn't it? thank you. >> we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge with brass spit tonights, but this does not mean a traveler ha...

>> with the sweetbreads and fresh peas. >> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of the glass, which is kind of cool in our day and age. >> it goes back to service, doesn't it? thank you. we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge with brass spitoons but this does not mean a traveler has to suffer. do you always travel with a >> truffle? >> it is truffle season. >> i have to have an action photo...

Compartments, a bar car with liveried attendants. >> look at the menus, how people used to eat on the trains. that's inspiration to how we cook in the restaurant. >> with the sweetbreads and fresh peas. >> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of the glass, which is cool in our day and age. >> it goes back to service, doesn't it? thank you. >> we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge, but this...