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caught between a rock and the sea, cabrese are notoriously tough. but this is a place where southern hospitality is a way of life. >> oh, my gosh. look at the size of those. >> you should open a restaurant. >> and in this poor region every meal is a celebration. >> oh, wow. >> looks like a million different flavors in there. calabria sits in the toe of the boot in italy separated from sicily in the south only by the narrow strait of mecina. it's a region of rugged landscapes, mountain ranges and 500 miles of coastline. >> it doesn't have that infrastructure, still a lot of abandoned ...

Years ago, trapani onions were brought by travelers. [ speaking non-english ] >> though today the trapani onion is beginning to be produced commercially, there are still a few farmers left who harvest their onions by hand using only traditional irrigation methods.