Trapper's Sushi CEO shares how restaurant chain develops | Nation's Restaurant News
Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners.
Source: nrn.com
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Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners.