Aging volunteers, lack of replacements put Meals on Wheels programs in peril
For about a half-century, Ruth Donnell, 92, and Betty Smith, 89, have packed sandwich lunches and repurposed bread heels to dazzle 
Freeport Area Meals on Wheels clients with a culinary rarity — homemade bread pudding. “The reason I do it is to help people who haven’t been able to help
Source: triblive.com
