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Learn from a Houston pitmaster from Netflix’s ‘BBQ Showdown’

About a month ago I found a two-for-one deal on tri-tip steaks, and I bought a whole bunch. Having recently read an article claiming one can dry age st

These thin slices of salted, dried meat are somewhere between carpaccio and bresaola.

I was (censored) so hungry. >> kurt's having a barbecue. >> yes! chicken hearts on. and this is why i end up on monday smelling like barbecue in my gi. and they're like, "why do you smell like barbecue?" because i was hanging over the fire all day. as long as my hair doesn't light on fire, i don't give (censored). >> and as he spent a fair amount of training in brazil, he's making a big pot of feijoada, the country's national dish. >> dude. >> oh, man. look at that. oh, yeah. >> a slow-cooked stew of beans and pig parts. >> i grew up eating, like, every piece of the animal there is because -- ...

Yelp's 2023 top restaurant list is out, and it's based on popularity and user ratings.