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Parlor Doughnuts opens near Lima and Carroll roads. Also in The Dish: Trubble Brewing plans a pop-up with Brandon Gump, a new restaurant opens in New Haven, and a fundraiser
Trubble Brewing is scaling down to two days and eliminating the food menu on Broadway as focus shifts to a new downtown concept yet to be revealed. Also in The
The Sidecar and The Deck will open for the outdoor dining season this month in downtown Fort Wayne. Also in The Dish: Trubble Brewing is adding liquor, The Hoppy Gnome hosts a special dinner and more local restaurant news.
Grayce Holloway of Icing for Izaac is opening a cafe, Sweets and Drinks, this weekend. Also in The Dish: A new barbecue spot is in the works and more local
Fort Wayne is literally clearing the way for the second phase of the Riverfront project downtown by removing buildings and unsafe trees along St. Marys River.