2020 was the year of the restaurant DIY meal kit. Here are 10 options to ring in 2021
Classic steakhouse fare at the Finishing Gourmet Former Four Seasons chef and Bocuse d’Or head coach Robert Sulatycky and entrepreneur Paul Abramowitz recently launched a luxe delivery service that aims to re-create the fine dining steakhouse experience at home. Vacuum-sealed dry-aged ribeyes arrive seasoned and par-cooked; customers are tasked with searing them for a minute or two on a hot pan using the equipment provided, including tongs, a silicone brush, searing oil, herbs, finishing salt and a custom steak knife. Sides such as tortellini mac and cheese and jumbo shrimp cocktails arrive...
Source: latimes.com