Artichoke Hummus Recipe with White Beans and Roasted Garlic
This white bean and artichoke hummus with roasted garlic is just the thing for springtime snacking with a chilled drink
Source: vegetariantimes.com
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Vegan Fondue Brings the Dairy-Free Après-Ski Vibes
There is no food more iconic of après-ski than cheese fondue. This vegan fondue is perfect for lodge or at home.
Source: vegetariantimes.com
Sesame Green Beans Recipe with Vegan Tahini Dressing
These sesame green beans are a plant-based delight that goes with a variety of entrees and can be served hot or cold
Source: vegetariantimes.com
Cauliflower Steaks with Balsamic Greens, Onions, and Raisins
Dark leafy greens, sautéed with onions, raisins and garlic pair beautifully with meaty cauliflower steaks for a hearty and satisfying plant-based meal.
Source: vegetariantimes.com
Vegan Kewpie Mayo and a Crispy Enoki Sando
Learn how to make vegan kewpie mayo and put it to good use in this crispy fried enoki mushroom Japanese-style sandwich.
Source: vegetariantimes.com