Cauliflower Tacos with Avocado Crema | Vegetarian Times
½ cup fresh cilantro, optional Preparation Preheat a greased grill or grill pan to medium-high. In a large bowl, toss cauliflower florets with one-half of oil until well coated. Add paprika, cayenne and one-half of salt; toss to coat. Rub corn with remaining one-half of oil. Grill cauliflower and corn, turning occasionally until softened and lightly charred, 12 to 16 minutes. ( TIP: If your barbecue grates are widely spaced, use a grilling basket to prevent cauliflower from falling through.) Meanwhile, in a small blender, combine sour cream, one-half of avocado, lime juice and remaining one-...