Plant-based caviar, high-fashion panettone and more last-minute gift ideas for foodies
For when a bottle of wine and box of chocolates just won’t do
Source: torontolife.com
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Inside the kitchen of Juan Alvarez, the head chef at Rosalinda
Stocked with Mexican candy, an impressive hot sauce collection and vegan ice cream
Source: torontolife.com
Kingyo Fisherman's Market
Kingyo Fisherman's Market has revolutionized from a dine-in restaurant to include a small-scale marketplace for Japanese imported goods. The 120-seat r...
Source: blogto.com
Toronto bakery known for its unique croissants is permanently closing
After operating in Toronto for two years, one of our prettiest pastry shops is shutting down. Bonne Nouvelle has made an impression with their cute...
Source: blogto.com
Japanese-style shokupan is the hottest bread in Toronto right now
Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. No loaf of bread has yet to eclipse Toronto's love for sourdough, but shokupan—Japan's pillowy and picturesque loaf of white bread—is emerging as a new contender. Fluffier, moister and with a longer shelf life than other white breads, shokupan's rise in popularity here feels a little delayed. There are already a few documented examples of the obsession that's taken hold in some other North American food scenes. But in recent months, existing Toronto businesses like the T...
Source: blogto.com