From pits to pellets | MEAT+POULTRY
Pitmasters have their pick when it comes to equipment and accessories available for barbecuing.
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Pitmasters have their pick when it comes to equipment and accessories available for barbecuing.
Sample beers, sliders and sides from local breweries and bars at the inaugural event
Now that summer is unofficially underway, it’s the time of year for backyard barbecues and grilling. Andrew Darneille, owner and pitmaster at Smokecraft Modern Barbecue, has tips.
Discover the Big Green Kegg by Miller Lite and Big Green Egg for the ultimate grilling experience.
Outside columnist Wes Siler tested four identical New York strips on different equipment to determine the best way to grill a steak.