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From pits to pellets | MEAT+POULTRY - Vimarsana News

From pits to pellets | MEAT+POULTRY

Pitmasters have their pick when it comes to equipment and accessories available for barbecuing.

A&M professors explain rise in prime, choice beef - Vimarsana News

A&M professors explain rise in prime, choice beef

Choice and prime beef production in the United States have doubled from a combined 40% 20 years ago to more than 80%, and Texas A&M University professor and AgriLife Extension

Houston news: Why brisket prices are so high - Vimarsana News

Houston news: Why brisket prices are so high

Pitmaster Russell Roegels teaches at Texas A&M's Camp Brisket and he runs Roegels Barbecue. He said brisket prices have been creeping up in recent years.

Source: kagstv.com
Texas BBQ Remembers Late Pitmaster John Brotherton - Vimarsana News

Texas BBQ Remembers Late Pitmaster John Brotherton

People in the Texas barbecue community share stories about the owner of Brotherton’s Black Iron Barbecue, in Pflugerville, who died this week.

Meat Science Program Hosts Annual Camp Brisket - Vimarsana News

Meat Science Program Hosts Annual Camp Brisket

The two-day event hosted by Texas A&M’s ‘Three Brisketeers’ teaches science-based techniques for crafting delicious Texas barbecue.

Source: tamu.edu