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USA TODAY chose a great Jewish deli smokehouse from Austin for its best in the US list. Here's why we wish we could add these other places.
When I eat at restaurants in this hot weather, I turn to cold seafood preparations, a lot of acid and sometimes a bit more heat.
ABIA now has a quality sushi option. Yep, sushi at a Texas airport. Sushi-A-Go-Go opened recently in between gates 12 and 13.
Kome opened in 2011 and moved a few blocks down Airport Boulevard in 2017. The Japanese restaurant is again welcoming guests into its dining room.
C.K. Chin, a co-founder of downtown restaurants Swift’s Attic and Wu Chow, created the concept with executive chef and partner Saine Wong.