600 ways with Latin American ingredients
In his snapshot of the region’s food, Peruvian chef Virgilio Martínez celebrates the culinary heritage and diverse ingredients of Latin America
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In his snapshot of the region’s food, Peruvian chef Virgilio Martínez celebrates the culinary heritage and diverse ingredients of Latin America
In his snapshot of the region’s food, Peruvian chef Virgilio Martínez celebrates the culinary heritage and diverse ingredients of Latin America
In his snapshot of the region’s food, Peruvian chef Virgilio Martínez celebrates the culinary heritage and diverse ingredients of Latin America
In his snapshot of the region’s food, Peruvian chef Virgilio Martínez celebrates the culinary heritage and diverse ingredients of Latin America
Covid-19 dominates another year, with the the global vaccine race illustrating the very best and worst of humanity. Aside from coronavirus (a crucial factor in the ‘VIP vaccine’ and ‘Olivosgate’ political scandals), the death of former president Carlos Menem, rising prices and poverty, trigger-happy policing, IMF debt talks and key elections across the region steal the show – including Argentina’s PASO primaries and midterms, which reshape the political landscape. This is 2021: the year that was.